About this role
Education: Secondary (high) school graduation certificate.
Tasks
- Analyze budget to boost and maintain the restaurant's profits.
- Evaluate daily operations . Monitor revenues to determine labour cost . Plan and organize daily operations.
- Recruit staff.
- Set staff work schedules.
- Supervise staff.
- Train staff.
- Determine type of services to be offered and implement operational procedures.
- Balance cash and complete balance sheets, cash reports and related forms.
- Conduct performance reviews.
- Cost products and services.
- Organize and maintain inventory.
- Ensure health and safety regulations are followed.
- Negotiate arrangements with suppliers for food and other supplies.
- Negotiate with clients for catering or use of facilities.
- Participate in marketing plans and implementation.
- Leading/instructing individuals.
- Address customers' complaints or concerns.
- Provide customer service.
- Manage events.
- Computer and technology knowledge: MS Office.
- MS Word.
- Spreadsheet.
- Personal suitability: Excellent oral communication.
- Ability to multitask.
- Screening questions: Do you have experience working in this field?.
- Experience: 7 months to less than 1 year.
- Employment terms options: Evening.
- Weekend.
- Other benefits: Other benefits.
- Support for youths: Provides awareness training to employees to create a welcoming work environment for youth.