About this role
Education: Secondary (high) school graduation certificate.
Tasks
Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Clean kitchen and work areas. Manage kitchen operations. Security and safety: Bondable. Work conditions and physical capabilities: Attention to detail. Physically demanding. Repetitive tasks. Personal suitability: Client focus. Dependability. Organized. Reliability. Team player. Experience: 1 year to less than 2 years.