About this role
Education: No degree, certificate or diploma.
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation and safety procedures.
- Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards.
- Address customers' complaints or concerns.
- Maintain records of stock, repairs, sales and wastage.
- Prepare and submit reports.
- Establish work schedules.
- Certificates, licences, memberships, and courses : Food Safety Certificate.
- Safe Food Handling certificate.
- Work conditions and physical capabilities: Fast-paced environment.
- Standing for extended periods.
- Attention to detail.
- Personal suitability: Client focus.
- Team player.
- Initiative.
- Dependability.
Experience: 1 year to less than 2 years.
Financial benefits: Gratuities.