About this role
Education: No degree, certificate or diploma.
Work setting: Restaurant.
Tasks
- Prepare and cook complete meals or individual dishes and foods.
- Prepare and cook special meals for patients as instructed by dietitian or chef.
- Supervise kitchen staff and helpers.
- Clean kitchen and work areas.
- Ensure that food and service meet quality control standards.
- Ensure safety procedures are followed.
Cuisine specialties: Vietnamese cuisine.
Transportation/travel information: Own transportation.
- Work conditions and physical capabilities: Fast-paced environment.
- Repetitive tasks.
- Standing for extended periods.
- Work under pressure.
- Personal suitability: Dependability.
- Organized.
- Team player.
- Time management.
Screening questions: Are you available for shift or on-call work?.
- Employment terms options: Evening.
- Experience: 1 year to less than 2 years.
- Employment terms options: Morning.
- On call.
- Weekend.
Overtime required.