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restaurant manager @ Tim Hortons

CAOnsiteFull-time
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About this role

Education: Secondary (high) school graduation certificate. or equivalent experience.

Tasks

  • Evaluate daily operations . Monitor revenues to determine labour cost . Monitor staff performance . Plan and organize daily operations.
  • Set staff work schedules.
  • Supervise staff.
  • Balance cash and complete balance sheets, cash reports and related forms.
  • Organize and maintain inventory.
  • Ensure health and safety regulations are followed.
  • Address customers' complaints or concerns.
  • Provide customer service.
  • Plan, organize, direct, control and evaluate daily operations.

Supervision: 11-15 people.

  • Work conditions and physical capabilities: Fast-paced environment.
  • Work under pressure.
  • Tight deadlines.
  • Attention to detail.
  • Personal suitability: Accurate.
  • Client focus.
  • Dependability.
  • Excellent written communication.
  • Organized.
  • Reliability.
  • Ability to multitask.

Screening questions: Do you have experience working in this field?.

Experience: 1 year to less than 2 years.

  • Employment terms options: Flexible hours.
  • Day.
  • Weekend.
  • Health benefits: Health care plan.
  • Financial benefits: Bonus.
  • Life insurance.

Skills

Customer ServiceWritten Communication

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