About this role
Education: Secondary (high) school graduation certificate.
Tasks
Plan and organize daily operations. Determine type of services to be offered and implement operational procedures. Organize and maintain inventory. Negotiate arrangements with suppliers for food and other supplies. Negotiate with clients for catering or use of facilities. Provide customer service. Supervision: 3-4 people. Work conditions and physical capabilities: Repetitive tasks. Attention to detail. Personal suitability: Excellent oral communication. Flexibility. Organized. Reliability. Experience: 1 year to less than 2 years.