About this role
Education: Other trades certificate or diploma. or equivalent experience. Work setting: Health care institution, facility or clinic.
Tasks
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Prepare and cook special meals for patients as instructed by dietitian or chef.
- Inspect kitchens and food service areas.
- Train staff in preparation, cooking and handling of food.
- Order supplies and equipment.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
- Manage kitchen operations.
- Supervision: Cook (general).
- Cuisine specialties: Canadian.
- Gluten-free.
- Security and safety: Criminal record check.
- Work conditions and physical capabilities: Attention to detail.
- Fast-paced environment.
- Standing for extended periods.
- Personal suitability: Client focus.
- Dependability.
- Excellent oral communication.
- Flexibility.
- Initiative.
- Judgement.
- Organized.
- Reliability.
- Team player.
- Experience: 1 year to less than 2 years.
- Employment terms options: Shift.
- Day.
- Weekend.
- Other benefits: Free parking available.
- Team building opportunities.