About this role
Education: Secondary (high) school graduation certificate.
Work setting: Restaurant.
Ranks of chefs: Sushi chef.
Tasks
- Estimate amount and costs of supplies and food items.
- Maintain records of food costs, consumption, sales and inventory.
- Instruct cooks in preparation, cooking, garnishing and presentation of food.
- Supervise cooks and other kitchen staff.
- Prepare and cook food on a regular basis, or for special guests or functions.
- Plan menus and ensure food meets quality standards.
- Train staff in preparation, cooking and handling of food.
- Cuisine specialties: Sushi preparation techniques.
- Japanese cuisine.
- Food specialties: Fish and seafood.
- Work conditions and physical capabilities: Fast-paced environment.
- Work under pressure.
- Personal suitability: Flexibility.
- Team player.
Screening questions: Do you have experience working in this field?.
Government programs: Recognized employer.
Experience: 3 years to less than 5 years.