About this role
Education: Secondary (high) school graduation certificate.
Tasks
- Prepare and cook complete meals or individual dishes and foods.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food, supplies and equipment.
- Manage kitchen operations.
- Supervision: Cook (general).
- Certificates, licences, memberships, and courses : Cook Red Seal Certificate.
- Work conditions and physical capabilities: Fast-paced environment.
- Repetitive tasks.
- Work under pressure.
- Experience: 1 year to less than 2 years.
- Employment terms options: Day.
- Weekend.
- Support for youths: Offers on-the-job training tailored to youth.
- Provides awareness training to employees to create a welcoming work environment for youth.