About this role
Education: Secondary (high) school graduation certificate.
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.
- Requisition or order materials, equipment and supplies.
- Bake mixed dough and batters.
- Train staff in preparation, cooking and handling of food.
- Prepare special orders.
- Supervise baking personnel and kitchen staff.
- Draw up production schedules.
- Train staff.
- Ensure that the quality of products meets established standards.
- Inspect kitchen and food service areas.
- Operate machinery.
- Organize and maintain inventory.
Screening questions: Do you have experience working in this field?.
Experience: 1 year to less than 2 years.
- Health benefits: Dental plan.
- Vision care benefits.
- Financial benefits: Group insurance benefits.
- Life insurance.
- Support for youths: Offers mentorship, coaching and/or networking opportunities for youth.
- Provides awareness training to employees to create a welcoming work environment for youth.