About this role
Education: Other trades certificate or diploma. or equivalent experience.
Asset languages: Arabic.
Tasks
- Analyze budget to boost and maintain the restaurant's profits.
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
- Evaluate daily operations . Monitor revenues to determine labour cost . Plan and organize daily operations.
- Train staff.
- Determine type of services to be offered and implement operational procedures.
- Conduct performance reviews.
- Organize and maintain inventory.
- Arrange training for staff.
- Maintain database of potential franchisees, real estate locations and on-line buy/sell Internet sites.
- Identify workers' training needs.
- Screening questions: Do you have experience working in this field?.
- Do you meet the language requirements listed in the job posting for the position (English or French)?.
Experience: 7 months to less than 1 year.