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cook @ Chacha Dhaba Indian Cuisine

Halifax, Nova Scotia, CAOnsiteFull-time
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About this role

Education: Secondary (high) school graduation certificate.

Work setting: Restaurant.

Tasks

  • Determine the size of food portions and costs.
  • Prepare and cook complete meals or individual dishes and foods.
  • Maintain inventory and records of food, supplies and equipment.
  • Clean kitchen and work areas.
  • Manage kitchen operations.
  • Cuisine specialties: East Indian.
  • Vegetarian.
  • Vegan.
  • Transportation/travel information: Public transportation is available.
  • Work conditions and physical capabilities: Fast-paced environment.
  • Physically demanding.
  • Repetitive tasks.
  • Standing for extended periods.
  • Work under pressure.
  • Personal suitability: Dependability.
  • Organized.
  • Reliability.
  • Team player.
  • Time management.
  • Experience: 1 year to less than 2 years.
  • Employment terms options: To be determined.
  • Support for newcomers and refugees: Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.).
  • Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.).
  • Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) . Supports newcomers and/or refugees with foreign credential recognition.
  • Offers mentorship programs that pair newcomers and/or refugees with experienced employees . Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees . Support for youths: Offers on-the-job training tailored to youth.
  • Offers mentorship, coaching and/or networking opportunities for youth.
  • Provides awareness training to employees to create a welcoming work environment for youth.
  • Support for Indigenous people: Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations . Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers . Supports for visible minorities: Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.).
  • Offers mentorship programs that pair members of visible minorities with experienced employees.
  • Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities.

Skills

Kitchen OperationsDependabilityReliabilityTime Management

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