About this role
Education: Secondary (high) school graduation certificate.
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff.
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
- Create new recipes.
- Prepare and cook meals or specialty foods.
- Requisition food and kitchen supplies.
- Plan and direct food preparation and cooking activities of several restaurants.
- Plan menus and ensure food meets quality standards.
- Train staff in preparation, cooking and handling of food.
- Work conditions and physical capabilities: Fast-paced environment.
- Work under pressure.
- Personal suitability: Ability to multitask.
Government programs: Recognized employer.
Experience: 3 years to less than 5 years.
- Financial benefits: Gratuities.
- Group insurance benefits.
- Other benefits: Other benefits.