About this role
Education: Other trades certificate or diploma. or equivalent experience. Work site environment: Non-smoking. Work setting: Formal dining room. Private residence.
Tasks
- Estimate amount and costs of supplies and food items.
- Maintain records of food costs, consumption, sales and inventory.
- Create new recipes.
- Prepare and cook complete meals and specialty foods for events such as banquets.
- Prepare and cook food on a regular basis, or for special guests or functions.
- Prepare and cook meals or specialty foods.
- Requisition food and kitchen supplies.
- Plan menus and ensure food meets quality standards.
- Stock linen closet.
- Serve food and beverages.
- Food preparation.
- Certificates, licences, memberships, and courses : Cook Trade Certification.
- Certified chef de cuisine (CCC).
- Canadian Federation of Chefs and Cooks certification.
- Safe Food Handling certificate.
- Cook Red Seal Certificate.
- Food Safety Certificate.
- Security and safety: Medical exam.
- Criminal record check.
- Work conditions and physical capabilities: Work under pressure.
- Handling heavy loads.
- Physically demanding.
- Attention to detail.
- Combination of sitting, standing, walking.
- Standing for extended periods.
- Personal suitability: Dependability.
- Efficient interpersonal skills.
- Excellent oral communication.
- Flexibility.
- Initiative.
- Organized.
- Reliability.
- Ability to multitask.
- Screening questions: Are you available for shift or on-call work?.
- Do you have experience working in this field?.
- Do you have the required certifications listed in the job posting?.
- Do you meet the language requirements listed in the job posting for the position (English or French)?.
- Employment terms options: Evening.
- Experience: 2 years to less than 3 years.
- Employment terms options: Flexible hours.
- Morning.
- On call.
- To be determined.
- Day.
- Weekend.
- Overtime available.