About this role
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Bar.
Tasks
- Prepare and cook meals or specialty foods.
- Plan menus and ensure food meets quality standards.
- Supervision: 3-4 people.
- Certificates, licences, memberships, and courses : Workplace Hazardous Materials Information System (WHMIS) Certificate.
- Food Safety Certificate.
- Transportation/travel information: Own transportation.
- Work conditions and physical capabilities: Attention to detail.
- Personal suitability: Leadership.
- Dependability.
- Efficient interpersonal skills.
- Excellent oral communication.
- Flexibility.
- Initiative.
- Organized.
- Reliability.
- Team player.
- Employment terms options: Evening.
- Experience: 2 years to less than 3 years.
- Employment terms options: Day.
- Weekend.
- Health benefits: Dental plan.
- Health care plan.
- Financial benefits: Gratuities.
- Other benefits: Free parking available.
- Other benefits.