About this role
Education: No degree, certificate or diploma. Work setting: Rural area. Staff accommodation available. Willing to relocate.
Tasks
- Sanitize and wash dishes and other items by hand.
- Scour pots and pans.
- Package take-out food.
- Portion and wrap foods.
- Prepare, heat and finish simple food items.
- Stock refrigerators and salad bars.
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs.
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.
- Handle and store cleaning products.
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas.
- Remove kitchen garbage and trash.
- Sharpen kitchen knives.
- Sweep, mop, wash and polish floors.
- Wash, peel and cut vegetables and fruit.
- Equipment and machinery experience: Conventional oven.
- Deep fryer.
- Electronic cash register.
- Grill.
- Work conditions and physical capabilities: Handling heavy loads.
- Repetitive tasks.
- Standing for extended periods.
- Weight handling: Up to 23 kg (50 lbs).
- Personal suitability: Reliability.
- Team player.
- Initiative.
- Positive attitude.
- Screening questions: Are you available for shift or on-call work?.
- Do you meet the language requirements listed in the job posting for the position (English or French)?.
- Experience: 1 to less than 7 months.
- Employment terms options: Evening.
- Shift.
- Flexible hours.
- Morning.
- Weekend.