About this role
Education: Secondary (high) school graduation certificate.
Tasks
- Maintain records of food costs, consumption, sales and inventory.
- Demonstrate new cooking techniques and new equipment to cooking staff.
- Create new recipes.
- Instruct cooks in preparation, cooking, garnishing and presentation of food.
- Prepare and cook complete meals and specialty foods for events such as banquets.
- Supervise cooks and other kitchen staff.
- Prepare and cook food on a regular basis, or for special guests or functions.
- Requisition food and kitchen supplies.
- Plan menus and ensure food meets quality standards.
- Train staff in preparation, cooking and handling of food.
- Leading/instructing individuals.
- Work conditions and physical capabilities: Fast-paced environment.
- Work under pressure.
- Personal suitability: Leadership.
- Team player.
- Experience: 3 years to less than 5 years.
Support for persons with disabilities: Provides awareness training to employees to create a welcoming work environment for persons with disabilities.