About this role
Education: Secondary (high) school graduation certificate.
Work setting: Restaurant.
Tasks
- Plan menus and estimate food requirements for their realization.
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
- Recruit and hire staff.
- Certificates, licences, memberships, and courses : Food Safety Certificate.
- Work conditions and physical capabilities: Attention to detail.
- Fast-paced environment.
- Repetitive tasks.
- Work under pressure.
- Personal suitability: Client focus.
- Flexibility.
- Initiative.
- Organized.
- Team player.
- Time management.
- Experience: 7 months to less than 1 year.
- Employment terms options: Shift.
- Night.
- Day.
- Support for persons with disabilities: Provides physical accessibility accommodations (for example: ramps, elevators, etc.).
- Support for newcomers and refugees: Participates in a government or community program or initiative that supports newcomers and/or refugees.
- Support for youths: Participates in a government or community program or initiative that supports youth employment.
- Support for Veterans: Participates in a government or community program or initiative that supports Veterans . Support for Indigenous people: Participates in a government or community program or initiative that supports Indigenous people.
- Support for mature workers: Participates in a government or community program or initiative that supports mature workers . Supports for visible minorities: Participates in a government or community program or initiative that supports members of visible minorities.