About this role
Education: Secondary (high) school graduation certificate.
Work setting: Urban area.
Tasks
- Bring clean dishes, flatware and other items to serving areas and set tables.
- Clear and clean tables, trays and chairs.
- Load buspans and trays.
- Place dishes in storage area.
- Replenish condiments and other supplies at tables and serving areas.
- Keep records of the quantities of food used.
- Package take-out food.
- Portion and wrap foods.
- Prepare, heat and finish simple food items.
- Serve customers at counters or buffet tables.
- Take customers' orders.
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs.
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas.
- Remove kitchen garbage and trash.
- Sweep, mop, wash and polish floors.
- Serve food and beverages.
- Collect cash, credit/debit cards or other payment for beverages.
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages.
- Equipment and machinery experience: Conventional oven.
- Electronic cash register.
Transportation/travel information: Public transportation is available.
- Work conditions and physical capabilities: Fast-paced environment.
- Physically demanding.
- Standing for extended periods.
- Personal suitability: Efficient interpersonal skills.
- Reliability.
- Team player.
- Screening questions: Are you available for shift or on-call work?.
- Do you have experience working in this field?.
- Experience: 1 to less than 7 months.
Financial benefits: Gratuities.