About this role
Education: Secondary (high) school graduation certificate. or equivalent experience. Work site environment: Air conditioned. Noisy. Work setting: Hospitality industry.
Tasks
- Schedule events, programs and activities.
- Schedule work.
- Arrange for maintenance and repair work.
- Be the point of contact when in need to handle emergency situations.
- Monitor quality and production levels.
- Prepare and submit progress and other reports.
- Requisition or order materials, equipment and supplies.
- Resolve work problems, provide technical advice and recommend measures to improve productivity and product quality.
- Supervise, co-ordinate and schedule (and possibly review) activities of workers.
- Supervision: 1 to 2 people.
- 3-4 people.
- 5-10 people.
- 11-15 people.
- 16-20 people.
- Security and safety: Criminal record check.
- Work conditions and physical capabilities: Combination of sitting, standing, walking.
- Fast-paced environment.
- Standing for extended periods.
- Work under pressure.
- Personal suitability: Client focus.
- Excellent oral communication.
- Flexibility.
- Initiative.
- Judgement.
- Organized.
- Reliability.
- Team player.
- Leadership.
- Screening questions: Do you meet the language requirements listed in the job posting for the position (English or French)?.
- Employment terms options: Evening.
- Experience: 1 year to less than 2 years.
- Employment terms options: Day.
- Weekend.
- Financial benefits: Bonus.
- Other benefits: Free parking available.
- Learning/training paid by employer.
- On-site amenities.
- Other benefits.
- Team building opportunities.
- Parking available.