About this role
Education: College/CEGEP. Work setting: Restaurant.
Tasks
- Determine the size of food portions and costs.
- Plan menus and estimate food requirements for their realization.
- Requisition food and kitchen supplies.
- Prepare and cook complete meals or individual dishes and foods.
- Maintain inventory and records of food, supplies and equipment.
- Work conditions and physical capabilities: Attention to detail.
- Personal suitability: Dependability.
- Organized.
- Team player.
- Screening questions: Do you have experience working in this field?.
- Employment terms options: Evening.
- Experience: 1 year to less than 2 years.
- Employment terms options: Day.
- Support for youths: Offers mentorship, coaching and/or networking opportunities for youth.