About this role
Education: Other trades certificate or diploma.
Tasks
- Plan menus and estimate food requirements for their realization.
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Inspect kitchens and food service areas.
- Order supplies and equipment.
- Clean kitchen and work areas.
- Work conditions and physical capabilities: Attention to detail.
- Standing for extended periods.
- Personal suitability: Dependability.
- Flexibility.
- Initiative.
- Organized.
- Reliability.
- Team player.
- Screening questions: Are you available to start on the date listed in the job posting?.
- Do you have experience working in this field?.
- Do you have the required certifications listed in the job posting?.
- Do you meet the language requirements listed in the job posting for the position (English or French)?.
Experience: 7 months to less than 1 year.
- Employment terms options: Morning.
- Day.
- Weekend.
- Other benefits: Free parking available.
- Learning/training paid by employer.
- Parking available.
- Support for youths: Offers on-the-job training tailored to youth.
- Offers mentorship, coaching and/or networking opportunities for youth.
- Provides awareness training to employees to create a welcoming work environment for youth.