About this role
Education: No degree, certificate or diploma.
Tasks
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units.
- Clear and clean tables, trays and chairs.
- Load buspans and trays.
- Place dishes in storage area.
- Portion and wrap foods.
- Serve customers at counters or buffet tables.
- Stock refrigerators and salad bars.
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs.
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.
- Handle and store cleaning products.
- Wash, peel and cut vegetables and fruit.
- Work conditions and physical capabilities: Fast-paced environment.
- Physically demanding.
- Standing for extended periods.
- Work under pressure.
- Attention to detail.
- Personal suitability: Client focus.
- Efficient interpersonal skills.
- Reliability.
- Team player.
- Dependability.
- Screening questions: Are you available for shift or on-call work?.
- Are you available to start on the date listed in the job posting?.
- Do you have experience working in this field?.
- Employment terms options: Evening.
- Experience: 1 year to less than 2 years.
- Employment terms options: Flexible hours.
- Night.
- On call.
- Day.
- Weekend.