About this role
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Cafeteria. Willing to relocate.
Tasks
- Co-ordinate special events.
- Plan menus and estimate food requirements for their realization.
- Requisition food and kitchen supplies.
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Prepare and cook special meals for patients as instructed by dietitian or chef.
- Inspect kitchens and food service areas.
- Train staff in preparation, cooking and handling of food.
- Supervise kitchen staff and helpers.
- Manage kitchen operations.
- Cuisine specialties: Canadian.
- Mexican.
- International.
- Vegan.
- Personal suitability: Client focus.
- Flexibility.
- Team player.
- Time management.
- Screening questions: Are you available to start on the date listed in the job posting?.
- Do you have experience working in this field?.
- Employment terms options: Evening.
- Experience: 1 year to less than 2 years.
- Employment terms options: Shift.
- Morning.
- On call.
- Day.
- Weekend.
- Health benefits: Health care plan.
- Other benefits: Learning/training paid by employer.
- Team building opportunities.
- Transportation provided by employer.
- Parking available.
- Support for youths: Participates in a government or community program or initiative that supports youth employment.
- Offers on-the-job training tailored to youth.
- Offers mentorship, coaching and/or networking opportunities for youth.
- Provides awareness training to employees to create a welcoming work environment for youth.