About this role
Education: No degree, certificate or diploma. Work setting: Restaurant. Casino.
Tasks
- Maintain records of food costs, consumption, sales and inventory.
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
- Instruct cooks in preparation, cooking, garnishing and presentation of food.
- Prepare and cook food on a regular basis, or for special guests or functions.
- Train staff in preparation, cooking and handling of food.
- Leading/instructing individuals.
- Work conditions and physical capabilities: Fast-paced environment.
- Standing for extended periods.
- Personal suitability: Leadership.
- Dependability.
- Initiative.
- Reliability.
- Experience: 7 months to less than 1 year.
- Health benefits: Dental plan.
- Health care plan.
- Vision care benefits.
- Other benefits: Parking available.
- Wellness program.