About this role
Education: Secondary (high) school graduation certificate.
Work setting: Restaurant.
Tasks
- Establish methods to meet work schedules.
- Supervise and co-ordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation and safety procedures.
- Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards.
- Prepare budget and cost estimates.
- Address customers' complaints or concerns.
- Maintain records of stock, repairs, sales and wastage.
- Establish work schedules.
Supervision: 5-10 people.
- Work conditions and physical capabilities: Fast-paced environment.
- Standing for extended periods.
- Walking.
- Physically demanding.
- Personal suitability: Flexibility.
- Team player.
- Initiative.
Experience: 1 to less than 7 months.
- Employment terms options: Evening.
- Shift.
- Flexible hours.
- Morning.
- Day.
- Weekend.
Other benefits: Free parking available.
- Support for youths: Offers on-the-job training tailored to youth.
- Offers mentorship, coaching and/or networking opportunities for youth.
- Provides awareness training to employees to create a welcoming work environment for youth.
- Support for Indigenous people: Offers mentorship, coaching and/or networking opportunities for Indigenous workers . Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers .