About this role
Education: College/CEGEP.
Tasks
Evaluate daily operations . Monitor revenues to determine labour cost . Monitor staff performance . Recruit staff. Train staff. Cost products and services. Organize and maintain inventory. Negotiate arrangements with suppliers for food and other supplies. Negotiate with clients for catering or use of facilities. Address customers' complaints or concerns. Personal suitability: Accurate. Excellent oral communication. Organized. Team player. Experience: 2 years to less than 3 years.