About this role
Education: Secondary (high) school graduation certificate.
Tasks
Slaughter livestock and remove viscera and other inedible parts from carcasses. Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging. Equipment and machinery experience: Cleavers. Knives. Power cutting tools. Saws. Work conditions and physical capabilities: Repetitive tasks. Hand-eye co-ordination. Standing for extended periods. Experience: No experience (will train).