About this role
Education: Other trades certificate or diploma. or equivalent experience.
Asset languages: Italian.
Work setting: Restaurant.
Tasks
- Plan menus and estimate food requirements for their realization.
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Clean kitchen and work areas.
- Prepare meals.
- Estimate ingredient and supplies required for meal preparation . Food safety/handling skills.
- Prepare and cook meals or specialty foods.
- Cuisine specialties: Italian cuisine.
- Area of specialization: Gourmet cooking.
- Work conditions and physical capabilities: Attention to detail.
- Repetitive tasks.
- Work under pressure.
- Personal suitability: Dependability.
- Organized.
- Reliability.
- Team player.
- Time management.
Experience: 1 year to less than 2 years.