About this role
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.
Tasks
- Develop specific plans to prioritize.
- Organize tasks to accomplish the work.
- Train workers in duties and policies.
- Prepare and submit reports.
- Ensure smooth operation of equipment.
- Co-ordinate, assign and review work.
- Requisition or order materials, equipment and supplies.
- Arrange for maintenance and repair work.
- Co-ordinate activities with other work units or departments.
Supervision: 3-4 people.
Type of product: Food and food products.
- Work conditions and physical capabilities: Fast-paced environment.
- Attention to detail.
- Personal suitability: Efficient interpersonal skills.
- Excellent oral communication.
- Flexibility.
- Organized.
- Team player.
- Employment terms options: Evening.
- Experience: 2 years to less than 3 years.
- Employment terms options: Morning.
- Day.
- Other benefits: Free parking available.