About this role
Education: No degree, certificate or diploma. Asset languages: Vietnamese.
Work setting: Restaurant.
Tasks
- Determine the size of food portions and costs.
- Requisition food and kitchen supplies.
- Prepare and cook complete meals or individual dishes and foods.
- Inspect kitchens and food service areas.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
- Organize buffets and banquets.
- Work with minimal supervision.
- Cuisine specialties: Vietnamese cuisine.
- Work conditions and physical capabilities: Attention to detail.
- Fast-paced environment.
- Standing for extended periods.
- Work under pressure.
- Personal suitability: Dependability.
- Initiative.
- Judgement.
- Organized.
- Reliability.
- Team player.
- Time management.
- Employment terms options: Evening.
- Experience: 2 years to less than 3 years.
- Employment terms options: Morning.
- Weekend.
- Financial benefits: Gratuities.
- Other benefits: Other benefits.
- Support for youths: Participates in a government or community program or initiative that supports youth employment.
- Offers on-the-job training tailored to youth.
- Offers mentorship, coaching and/or networking opportunities for youth.
- Provides awareness training to employees to create a welcoming work environment for youth.