About this role
Purpose of role
Performs a variety of manual tasks associated with food production and service in the catering unit. Complies with all appropriate legal and the Trust9s catering company requirements to ensure a high standard of meals are prepared in a safe, hygienic and timely manner.
Duties and responsibilities
Food production
To assist as directed with all aspects of basic food preparation in accordance with food hygiene procedures.
Cleaning and clearing of food production areas.
Food service
Prepares counters and dining areas for service.
Preparation and setting out of condiments.
Service of hot and cold food and beverages.
Ensures sufficient food supplies throughout the service period.
Clearing and cleaning counters of debris during service.
Clearing and cleaning of counters and service equipment after service.
Clearing , cleaning and putting away of tables & chairs.
Apply good portion control
Able to reduce waste.
Able to store food and equipment appropriately in line with school procedures.
Cleaning/washing up
Clearing down before, during and after service.
Washing up of crockery, cutlery, glassware, utensils, etc., as required, either via automatic dishwasher or hand sinks.
To maintain a high standard of hygiene and safety within the workplace.
To undertake all aspects in the cleaning of equipment- in accordance with the Cleaning Schedule and to log this as required.
Customer service
Greets all pupils, staff and visitors helpfully and courteously.
Gives pupils information about products.
To report any pupil complaints or compliments to the manager.