About this role
About Us
OSnacks FRB is part of a growing Danish food chain with multiple locations across copenhagen. We focus on delivering high-quality french tacos and meals with great taste and consistency. As part of a larger brand, we value efficiency, teamwork, and a strong, positive working environment across all our locations.
Job Description
We are looking for a dedicated and experienced Kitchen Manager / Head Chef to take full responsibility for our kitchen operations. You will play a key role in ensuring food quality, maintaining high hygiene standards, and leading the kitchen team.
Key Responsibilities Oversee daily kitchen operations
- Ensure consistent food quality and presentation
- Manage and train kitchen staff
- Maintain hygiene and food safety standards
- Handle ordering, inventory, and stock control
- Optimize workflows and reduce food waste
- Collaborate with management on menu development
- Requirements Proven experience as a chef or kitchen manager
- Strong leadership and organizational skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and hygiene regulations• https://jobag.jobnet.dk/jobannoncer/detaljer/81e63927-5db2-4fa9-9756-a434a09232b1 10.04.2026, 17.53 Side 1 af 3
- Good communication skills in English (Danish is a plus)
- Flexible and reliable Able to work Nightshifts/weekend shifts
- We Offer Full-time position
- Salary in accordance with Danish legislation and applicable employment standards
- A dynamic and supportive work environment
- Opportunity to grow with a developing brand
- How to Apply
Please send your CV and a short application describing your experience and motivation. We review applications on an ongoing basis and aim to fill the position as soon as possible.