About this role
Job Description
Responsible for the overall operation of multiple restaurant establishments, to include implementation and enforcement of all named brand fast food (NBFF) and the Exchange standards in accordance with food safety guidelines. Responsible for financial aspects of each restaurant; daily receipts, fixed assets, ordering food and supplies.
Job Qualifications
Five years of restaurant or related food service management experience.
Or
Bachelor's degree and 3 years of restaurant or related food service management experience.
Degree (one of)
- BACHELORS DEGREE - Preferred
Major/Minor (one of)
- RESTAURANT MGT - Preferred
Additional Qualifications/Requirements
- Work Schedule - Onsite (Ft. Belvoir, VA)
- Remote/Telework NOT authorized, per Presidential memorandum, "Return to In-Person Work"
- PCS authorized for eligible associates (FY27). Relocation benefits/allowances may vary
Major Duties
Ensures day-to-day facility performance. Promotes great customer service, safe food quality, restaurant cleanliness and sanitation in accordance with all NBFF and Exchange standards.
Develops and mentors associates and supervisors. Training/follow-up of staff.
Performs administrative/financial duties to plan and budget facility resources.
Coordinates timely implementation of all local and brand marketing plans.
Performs other duties as assigned.
Work Challenges
Long Hours in Warm and/or Cold Environments
Long Hours Standing
Night Hours / Weekend Hours / Holiday Hours