About this role
Are you a results-driven leader ready to make a meaningful impact to patients, caregivers, and your community? At Baptist Medical Center hospital, were seeking an innovative and experienced healthcare leader to drive excellence and inspire our team towards exceptional patient outcomes and operational success.
At Baptist Medical Center, we understand that our greatest asset is our dedicated team of professionals. That's why we offer more than a job – we provide a comprehensive benefit package that prioritizes your health, professional development, and work-life balance. The available plans and programs include:
- Medical, dental, vision, and life insurance
- 401(k) retirement savings plan with employer match
- Generous paid time off
- Career development and continuing education opportunities
- Health savings accounts, healthcare & dependent flexible spending accounts
- Employee Assistance program, Employee discount program
- Voluntary benefits include pet insurance, legal insurance, accident and critical illness insurance, long term care, elder & childcare, auto & home insurance
Note: Eligibility for benefits may vary by location and is determined by employment status
The Food Service Team Leader performs all duties of the food service worker including tray assembly and delivery and overall department safety and sanitation, and if necessary, cafeteria functions. Ensures accuracy of patient trays and ensures the smooth flow of tray service functions.
General Functions
- Performs all duties of the food service worker
- Directs and coaches Food Service Workers in the performance of their daily duties
- Assures temperature and appearance of food on tray line is always up to standards
- Assures patient trays are accurately assembled
- Performs visual inspection of the work areas and equipment to ensure proper functioning and sanitation. Reports equipment malfunctions to Maintenance Department. Corrects any improper situation in the work areas
- Performs visual inspection of employees for proper uniform, hair restraints and any health problem that may interfere with the safe performance of their duties
- Participates in preparing weekly employee schedule and work assignments
- Prepares accident and incident reports as necessary
- Informs Director of supply, equipment, utensils and staffing needs
- Conducts orientation of new employees
- Conducts in-service training
- Adheres to all local, state, and federal regulations
- Utilizes resources efficiently and effectively
- Maintains safe environment
- Addresses patient population-specific needs
- Participates in Performance Improvement activities
MINIMUM EDUCATION
High School Graduate or equivalent
PREFERRED EDUCATION
Courses in nutrition, sanitation, personnel management, and quantity food production.
MINIMUM EXPERIENCE
1 to 2 years in a healthcare or restaurant environment
REQUIRED CERTIFICATIONS/LICENSURE
Food Manager Certification from the San Antonio Metropolitan Health District or ANSI Accredited Food Manager Certificate
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