About this role
Responsible for creating a consistent quality product and culinary experience, while also providing exceptional customer service, presentation, and a clean and safe eating environment.
- 1. Ensure quality food product
- 2. Oversee that our product tastes, looks, and provides adequate portions
- 3. Must have good basic knife skills, production skills
- 4. Be able to be read and follow Company recipes
- 5. Ensure your work area is clean, well-organized and has good sanitation
- 6. Good time management to keep oneself on track
- 7. Adherence to daily menu and prep lists
- 8. Ability to work independently on their assigned station
- 9. Create value through our services
- 10. Anticipate customers’ needs ahead of time
- 11. Build a rapport with repeat customers
- 12. Provide a positive experience through engagement and presentation
- 13. Be an effective communicator
- 14. Suggestively sell add-ons to orders
- 15. Enjoys working with others
- 16. Excellent communication (with co-workers and customers)
- 17. Willing to jump in where needed
- 18. Eagerness to learn new skills
- 19. Take direction well/ Flexible to change
- 20. Leads by example
- 21. Positive attitude, create positive work environment
- 22. Enjoys being “hands-on” with customers
- 23. Consistent work and output
- 24. Additional projects and assignments as needed.
Demonstrates attributes of Working knowledge about food handling, food sanitation, and safety. Must have good hygiene and hand washing skills Able to communicate with others daily Must have good knife/production skills Attention to details Quick on your feet Time management skills Able to multi-task Able to follow instruction (written/verbal) Understand properly food labeling, serving temperatures, FIFO, and able to engage the customer