About this role
A Taste of
Who We Are
Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry’s source for food service news and trends. Our Mission Delight our guest. Every meal. Every day. Our Core Values Exceptional – We recruit and retain phenomenal people who consistently go the extra mile to deliver results that lead the industry. Hospitality – We are tirelessly committed to providing the highest quality food, beverages, and service by anticipating our guests' needs so they can count on memorable experiences every time.
Collaboration – We prioritize working together with a shared vision and effective & transparent communication, we unite as one team to achieve remarkable experiences. Responsibility – we hold ourselves accountable to be there for our team and clients, to deliver what we say we will, when we say we will and check in on progress along the way. Innovation – We are forward-thinkers always looking for new processes, technologies, and techniques to increase efficiencies and scalability to improve our services.
- The Shuttle Driver is responsible for driving a company vehicle on an established route to deliver product orders for attended Market and Vending locations.
- For the majority of routes, a Shuttle Driver is delivering product orders for another employee to merchandise.
- A Shuttle Driver will still be responsible for merchandising & stocking market locations on the routes that are not considered drop locations as determined by management.
- Shift: Sunday - Thursday starting between 4 PM to 6 PM Compensation: $20-21/hour + Quarterly Bonus Product Delivery: Review inventory requirements to identify what products are needed for each point of sale.
- Work closely with the warehouse to ensure all products are ready for delivery.
- Load and unload products using proper safety protocols to prevent injury.
- Drive vehicle to customer locations to deliver merchandise.
- Maintain open lines of communication with management regarding account product changes and recommended scheduling changes.
- Cash Handling: Collect money from designated locations.
- Follow cash handling and loss prevention protocols to ensure personal and property safety.
- Record transactions on appropriate forms.
- Monitor and report any activity that seems out of the norm or raises specific concern about potential misconduct.
- Food Safety & Sanitation: Ensure proper handling and refrigeration of all perishable items during transit and while delivering products.
- Additional projects and assignments assigned.