About this role
Catering Manager - Edinburgh
£17 per hour
Start: asap
Pertemps is recruiting an experienced Catering Manager in Edinburgh!
We are looking for a motivated and organised individual to oversee daily catering operations, lead a team and ensure high standards of food quality and customer service.
Key responsibilities
Managing day-to-day catering operations
Leading and supporting the catering team
Maintaining food hygiene, health and safety standards
Managing stock, ordering and food costs
Ensuring excellent customer service
Requirements
Previous experience in catering management or a similar role
Strong leadership and organisational skills
Good knowledge of food hygiene and health and safety
Ability to work in a busy environment
Interested?
Please send your CV to .