About this role
Job Summary
About the position
This position is Non-appropriated Fund (NAF) and will be assigned to the Club Operations. The purpose of this position is to perform a variety of manual tasks in food preparation and food service areas. Physical Effort: Frequently lifts or moves objects weighing up to 40 pounds. Continuous standing, walking, frequent stooping, reaching, pushing, pulling and bending.
Qualifications
- Who May Apply: Open to everyone.
- Applicants will be categorized by preference(s) and/or priority consideration eligibilities.
- An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 01/15/2027 Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference In order to qualify, you must meet the experience requirements described below.
- Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social).
- You will receive credit for all qualifying experience, including volunteer experience.
- Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application.
- Qualifying Experience: Must be able to follow simple oral instructions, be able to use hand tools for cleaning, and operate simple machines.
- Must be skilled in doing tasks with several steps and must use judgement in sequencing tasks.
- Must have knowledge of sanitation standards in handling and serving food, and for cleaning equipment and work area.
- Must be able to demonstrate ability to perform common arithmetic problems, and making change when receiving payments from customers.
- Must be physically able to frequently lift or move objects weighing up to 40 pounds.
- Must be able to continuously stand and walk, and frequently stoop, reach, push, pull and bend for long periods of time.
- Must be able to satisfactorily complete a pre-employment physical.
- Must be able to obtain a Food Handler's Certificate and/or complete food handler's training.
- Must be able to satisfactorily complete a background check (T1).
Major Duties
- The purpose of this position is to perform a variety of manual tasks in food preparation and food service areas.
- Sets up cafeteria lines, steam tables, dining room tables, and side service stands with hot and cold food items including meats, vegetables, salads, desserts, bread, butter and beverages.
- Serves food cafeteria style.
- Breaks down and cleans area when meals are complete.
- Sets up dinning room tables for service, places food and beverages on tables, and replenishes items as necessary.
- Sets up and operates dishwashers, performs preventive maintenance and cleaning.
- Scrapes, soaks, scours and scrubs bowls, pots and pans.
- Also performs heavy duty cleaning tasks such as ceilings, exhaust hoods, under and behind kitchen equipment, washes floors and walls, walk-in refrigerators and freezers, sanitizes garbage cans.
- May unload food from delivery trucks.
- Collects and transfers trash from work area to disposal area.
- Assembles and tosses fresh fruit or green salads in quantity using prepared dressings, serves into standard serving sizes.
- Makes cold sandwiches using prepared ingredients.
- Makes coffee, tea and other beverages.
- Performs other related duties as assigned.
Applicant reviews will be completed weekly or biweekly during this announcement period. *This vacancy is subject to closing early if qualified applicants have applied.* If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/13092698