About this role
Job Summary
The Steward in kitchen operations is responsible to clean dishes and ensure overall maintenance of kitchen space ensuring high standards of cleanliness and hygiene.
- Job Responsibilities 1 Clean and sanitize kitchen equipment, utensils, and work surfaces according to established procedures and schedules.
- Wash dishes, pots, pans, and other cooking utensils by hand or using dishwashing machines.
- Ensure that kitchen areas, including floors, walls, and storage areas, are clean and free of debris.
- Dispose of food and non-food waste properly, following waste management guidelines and regulations.
- Assist with receiving and storing kitchen supplies, including cleaning products, chemicals, and equipment.
- Monitor inventory levels of cleaning supplies and notify management when supplies need to be replenished.
- Follow food safety and sanitation protocols to prevent cross-contamination and foodborne illnesses.
- Assist kitchen staff with basic food preparation tasks, such as peeling vegetables or portioning ingredients.
- Support kitchen staff during busy periods by helping with dishwashing and cleaning tasks as needed.
- Report any maintenance issues or equipment malfunctions to the appropriate personnel promptly.
- Adhere to health and safety regulations and wear appropriate personal protective equipment (PPE) when performing cleaning tasks.
- Collaborate with kitchen and restaurant staff to ensure a clean and hygienic environment for food preparation and service.
- Job Responsibilities 2 Additional Responsibilities 3 Job Knowledge & Skills Knowledge of food safety and sanitation regulations, including HACCP (Hazard Analysis and Critical Control Points) guidelines.
- Understanding of proper cleaning and sanitization procedures for kitchen equipment, utensils, and work surfaces.
- Familiarity with different types of kitchen equipment and their maintenance requirements.
- Knowledge of inventory management practices related to cleaning supplies and chemicals.
- Understanding of waste management procedures for food and non-food waste disposal.
- Ability to follow instructions and standard operating procedures for cleaning and maintenance tasks.
- Physical stamina and endurance to perform repetitive tasks and work in a fast-paced kitchen environment.
- Time management skills to prioritize tasks and complete them efficiently within designated timeframes.
- Job Experience Minimum 2 year(s) working experience, 1 year relevant working experience, 1 year GCC is a plus Competencies Agility AI Fluency Resilience Quality_321977507 Leadership_321977503 Education High School Diploma