About this role
The HPC Jobs Service supports local people into exciting, long-term careers across our Project.
- Kitchen Porter - HPC Somerset Larder Hinkley Point C APPLY HERE: SOMERSET LARDER jobs and careers | Indeed.com South West Larder: Togetherness, Nurture, Pride, Planet Full Time: 39 hours per week Salary: £14.57 per hour Location: Hinkley Point C Want to work for a company where Togetherness, Nurture, Pride and Planet are at the heart of everything they do?
- Then look no further, Somerset Larder produces fresh food and meals to go using locally sourced ingredients from all over the west country.
- Our philosophy is to nourish the community with amazing produce, to employ local people and to train apprentices for future careers in the catering and hospitality sector.
- At Somerset Larder, our Values have been set by our staff.
- Our Values exist for the good of our working lives and company performance.
- Our Values are: Togetherness - "Be a tractor not a trailer."
- Nurture - "You grow, I grow, we grow."
- Pride - "We can and we will" Planet - "We're part of a bigger picture" Job Description Key Responsibilities To assist Chef's in the preparation and cooking of food if required To clean all equipment, crockery & cutlery as required.
- Take delivery of stock including food/provision, checking and accounting for such items.
- Act as Banksman, and other such job specific operations as required.
- To support cleaning, periodic cleaning and deep cleaning as required.
- Clean ancillary equipment to support catering operation, including but not limited to - Trailers, Vehicles, Plant and Machinery.
- To ensure all food is handled in accordance with the standards specified in the Food Safety & Quality Management System To ensure all waste is removed promptly and placed in the correct waste containers in accordance with site waste management plan.
- To carry out tasks in the most efficient manner.
- To participate as a HACCP Team member if required To ensure all work is carried out in accordance with the relevant H&S legislation and Codes of Practice.
- Participate in ongoing professional development and training that may include off-site.
- To ensure all raw materials and packaging materials are stored in the correct areas of the site.
- Where relevant, carry out activities required by the accredited FSQMS i.e. cleaning schedule To receive deliveries and check supplier invoices in accordance with the company systems/procedures.
- Carry out projects or other tasks as requested by the Unit Manager/Chef Manager.
- Embrace and actively participate in the Zero Harm culture.
Requirements
- Level 2 Food Safety Qualification (Desirable) Level 2 H & S Qualification (Desirable) First Aid Certificate (Desirable) For this role you must have evidence of right to work in the UK.
As a project, we do not discriminate on the grounds of age, gender, race, colour, religion, disability or sexual orientation, and we welcome applications from all sections of the community.