About this role
Chulmleigh Academy Trust is seeking to appoint a reliable and hardworking individual to assist the Academy Kitchen Manager with the day to day running of the kitchen and food service.
We are pleased to offer a permanent position, working 37 hours per week across 39 weeks per annum (term time, including Non-Pupil Days). The preferred working pattern is Monday to Friday, 7.00 am – 3.00 pm (including a 30-minute unpaid break). However, we are open to discussing some flexibility around these hours at interview to support the right candidate.
As an Assistant Kitchen Manager, you will play a crucial role in preparing the main meal of the day and providing a high-quality food service for all the schools in the Trust and to deputise in the Kitchen Manager’s absence. In addition, you will be responsible for the completion of relevant paperwork, such as ordering stock, and supporting the Kitchen Manager in the ongoing training and supervision of staff in all aspects of catering and in line with current legislation.
You will join a hardworking, friendly, and highly valued catering team who are committed to our ambition to offer the best provision to our pupils across all areas of their education.
We welcome applications from candidates with an established background in catering. Applicants should have experience in preparing and serving food in a busy commercial kitchen environment. A City and Guilds 706 Part 1 and Part 2 qualification—or an NVQ equivalent is essential. The ideal candidate will be a motivated and reliable team player with a ‘can-do’ attitude and a genuine passion for delivering exceptional customer service. You will be joining a fast-paced, vibrant department where enthusiasm, flexibility, and a commitment to high standards are highly valued.
Please email the completed application form to [email protected] by 10am on Wednesday, 3rd June. All applications will be acknowledged. Alternatively, please call 01769 580215 to register your interest in the role, and we will be pleased to contact you to discuss the position further and support you with completing an application. Shortlisted candidates will be invited to spend time with the Catering Team to experience the working environment. Interviews will take place on Thursday11th June.