About this role
Full Hospitality Training Placement – We are offering a comprehensive six-month front-of-house training position under the Intreo WPEP programme. This is a full training opportunity designed for someone who wants complete hands-on experience as both Hospitality & Barista. From day one, the participant will be immersed in all aspects of restaurant service, receiving structured training in:
- Professional table service and guest experience
- Order taking and POS systems
- Food and beverage knowledge
- Customer care and communication
- Service standards and restaurant operations Midway through the programme, the participant will complete a fully accredited Barista Course, becoming professionally trained in coffee preparation, milk texturing, espresso extraction, drink presentation, and workflow management.
This placement is specifically designed for one individual to gain full dual experience — building confidence and competence as both a waiter/waitress and a qualified barista. By the end of the six months, the participant will have practical skills, certification, and real service experience..
This is a training and work experience opportunity; no prior experience in this role is necessary.
Accredited and/or sector recognised training will be provided to support your placement. Participants are eligible to participate in the WPEP QQI Work Experience Module which was developed by the Education & Training Boards in collaboration with the Department of Social Protection. This optional module will fulfil your accredited training requirements for the WPEP. The participant will receive formal/ informal training in the following:
- Formal Training: Midway through the programme, the participant will complete a fully accredited Barista Course, becoming professionally trained in coffee preparation, milk texturing, espresso extraction, drink presentation, and workflow management. Understand and follow health & safety procedures
- Informal Training: Professional table service and guest experience Food and beverage knowledge Order taking and POS systems Customer care and communication Service standards and restaurant operations