About this role
We are looking for a skilled and passionate Commis Chef to join our culinary team at Dolce & Salato. The ideal candidate will be responsible for daily food preparation, maintaining high hygiene standards, and ensuring that all dishes leaving the kitchen meet agreed quality and presentation standards.
Key Responsibilities
- Prepare daily food items in accordance with HACCP quality and safety standards.
- Maintain kitchen hygiene and ensure compliance with health and safety regulations.
- Ensure all dishes leaving the kitchen meet high-quality presentation standards.
- Minimize food wastage and manage kitchen stock efficiently.
- Supervise and train junior and new kitchen staff Estimate daily production needs and manage stock levels responsibly.
- Check the quality of raw and cooked food to ensure it meets the required standards.
- Assist in the development of daily and seasonal menu items.
- Operate and maintain kitchen equipment in line with health and safety procedures.
- Foster a positive and creative working environment with a focus on continuous improvement.
Requirements
- Proven 2 years’ experience as a Commis Chef or in a similar role.
- Strong knowledge of food safety and hygiene regulations (HACCP).
- Ability to work in a fast-paced environment and handle multiple tasks efficiently.
- Excellent teamwork, communication, and leadership skills.
- Passion for high-quality food and presentation.
- Strong attention to detail and organizational skills.
Work Pattern: Monday – Sunday (any 5 days) 39 hours a week Work Location: Ruthmucullig West