About this role
Job Description & Skills Required Please Note: Minimum 2 years contract is applicable for this job.
- Preparation and Cooking: Prepares and cooks dishes according to recipes and standards, ensuring consistency in taste and presentation.
- Station Management: Organizes and maintains their station, ensuring ingredients and equipment are ready and properly stored.
- Quality Control: Monitors portion size, food quality, and hygiene to maintain high culinary standards.
- Team Supervision: May oversee and train Commis Chefs or junior cooks working within the same section.
- Health & Safety: Ensures compliance with food safety and sanitation regulations.
- Skills & Attributes: Strong culinary skills and in-depth knowledge of their specialty area.
- Ability to work efficiently under pressure in a fast-paced environment.
- Excellent time management and attention to detail.
- Good communication and teamwork skills.