About this role
Description: Duties include assisting the Head Chef and Sous Chef in running the kitchen, monitoring the food quality and hygiene standards and supporting other kitchen staff.
Requirements
Two years of experience working as a Chef de Partie. Salary: €37,000 per year. Hours per week: 39 hours. Location: Brosna Educational Centres CLG – Glenard University Residence, 36 Roebuck Road, Clonskeagh, Dublin 14