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Pastry Chef @ “Barberstown Castle” SUTTON HOUSE HOSPITALITY LIMITED

IEOnsiteFull-time
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About this role

Barberstown Castle 4 star hotel in Straffan, Co. Kildare are currently recruiting for a Pastry Chef Reporting to the Executive Chef, the successful candidate will be responsible for the operation of the pastry section in our busy kitchen.

Key Responsibilities will include

  • Create and prepare desserts and sweet treats while managing service and maintaining attention to detail at all times.
  • Ensure that food production and food service is carried out to the highest standard and in accordance with the food hygiene regulations.
  • This full time role is 40 hours per week.
  • Principal Accountabilities: Preparation of food for all outlets of the hotel, such as baking breads, and pastries.
  • Prep of all food for lunch and evening service as per menu and to required standards.
  • Managing the general day to day running of their section.
  • Should have good understanding of HACCP.
  • General cost and quality control for both incoming and outgoing goods.
  • Stock rotation is carried out correctly and is controlled.
  • To ensure that temperature readings are taken on a daily basis and taken accurately.
  • To ensure that all kitchen equipment, fixtures and fittings are in good working order and to ensure that no item of equipment is mis-used.
  • To ensure all cleaning schedules are adhered to and hygiene checked daily.
  • To ensure that all food served from their section is the required standard highlighted in the menu specification.
  • To carry out company's relations policy and to communicate hotel services to guests.
  • To wear clean, suitable uniform.
  • To ensure a high standard of personal hygiene and grooming.
  • Upkeep of the equal opportunities policy to ensure that there is a neutral working environment.
  • To participate in any training and personnel exercises designed to improve standards and performance.
  • Work in accordance with standard procedures within each department.
  • To keep staff/work areas tidy, safe and report any hazard, accident, loss or damage to management and observe all requirements under Health & Safety at Work act.
  • Any other duties as may be assigned.

Skills

HACCPFood Hygienestock rotationcleaning schedulesmenu specificationQuality Control

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