About this role
What will you do?- Support the Head Chef in the day-to-day management of the kitchen and kitchen team;- Prepare and present high-quality à la carte dishes, with a strong focus on flavour and presentation;- Contribute proactively to menu development, seasonal specials, and product innovation;- Monitor and maintain quality, hygiene (HACCP), and efficiency across all kitchen operations;- Train and mentor colleagues while fostering a positive, professional working environment.