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Start as a Production Worker Make & Pack Schiphol (221093) @ Employer

NL32B, NLOnsiteTemporary
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About this role

Do you have a passion for food and enjoy making sure everything is perfect? Then the position of Production Worker Make & Pack at Gate Gourmet is made for you! Here, you will prepare meals for airline passengers according to the highest quality standards. You will receive a good salary, plenty of opportunities for growth, and the chance to work in a dynamic environment. Read on quickly! Employment agency Manpower is looking for Production Workers Make & Pack for Gate Gourmet at Schiphol.⚠️ Important: you must have lived in the Netherlands for at least 8 years, due to the Royal Netherlands Marechaussee screening.As a production worker in the Make & Pack department, you will:

  • Gather the correct ingredients for hot or cold meals (breakfasts, lunches, dinners)
  • Assemble meals neatly and according to strict hygiene standards
  • Package the meals carefully for airline service
  • Follow clear guidelines to maintain quality and cleanliness
  • Keep your workstation tidy and organized
  • Support new colleagues by explaining tasks and helping them feel at easeIn your first few weeks, you will be assigned a buddy.

This colleague will guide you and show you step by step how everything works.

  • This way, you’ll get to know the job and the company well and can start working independently quickly!

What's in it for you

  • Gross salary of €16.24 per hour (including 5.12% ATV allowance)
  • Plenty of opportunities for growth (e.g., to senior employee or team leader)
  • Delicious meals and fresh fruit available for a small fee
  • Full-time position of 40 hours per week
  • Temporary contract through Manpower
  • Possibility of a permanent contract if performance is good
  • Development opportunities through Manpower Academy (more than 200 online courses)
  • Pension contributions through Manpower
  • Travel allowance according to the Catering Collective Labor Agreement
  • Overtime pay when working after 18:00 and on weekends
  • End-of-year bonus of

Skills

Hygiene Standards

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