About this role
Do you feel your creative juices flowing?!Because we are looking for a Sous Chef!
Who are YOU?
- A natural leader who has the ability to motivate and train those around him/her;
- Passionate about creating special menus, suggesting alternative items, and minimizing waste;
- By adding some personal flavor and touch, you do not back away from any administrative tasks, controlling food budgets and monitoring food costs.
What does the ROLE entail?
- Handling any guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily;
- Displaying excellent knowledge of all available products in the market, and buying locally fresh products wherever possible;
- Checking incoming food products, ensuring all matches order sheets and receiving records;
- Ensuring wastage is kept minimal and that all recipes are correct and up-to-date;
- Closely monitoring section requirements, ordering food items in time and in the right quantity;
- Observing methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner;
- Estimating food consumption and purchases or requisitions of foodstuffs and kitchen supplies;
- Assisting in devising special dishes and developing innovative recipes.
What WE bring to the table: General Perks:
- A great place to work in lovely Amsterdam center. In the middle of the iconic Prinsengracht canal.
- An entry to the Hyatt Family, a place where we care for people so they can be their best;
- 12 free nights at Hyatt hotels globally every year and 20% Discounts at our F&B outlets.
- Travel Allowance, starting from a 5 kilometers travel distance from the hotel.
- Uniform provided and laundry is taken care of in house.
- 25 Vacation days Wellbeing:“Our purpose is to care for people so they can be their best – and we believe wellbeing is the ultimate realization of our purpose”
- To s